McDonalds Owns. (Products from around the world!)

I posted the Japan McDonalds ad in another thread, here's some random stuff served at various McDonalds around the world:
http://foodnetworkhumor.com/2009/07/mcd ... d-40-pics/

To be honest, if my McDonalds offered these, I'd eat there a lot more often. (I build a delicious sinful meal off the dollar menu once a month or so. What's life without reward? But hot damn if I wouldn't try some of this stuff.)

My favorite is Canada's lame grilled cheese. Fuck Canada. What a bunch of loser fags.

Shake Shake fries. You dump your fries into a bag, sprinkle seasoning on them, and shake. There are several different flavors including seaweed, chargrill, French onion and salt and pepper.

I remember a similar promotion here in Australia with a Mexican theme and a spicy seasoning (I didn't see it in that list but I might have just overlooked it). Wasn't too bad.

I know a number of things not in that list, I just love food, so I was hoping...

One Example: They replaced the "Double Cheeseburger" on our menus with a "McDouble" (same exact thing, one less cheese slice) but if you let them know you're in the know or if you know the person (not as hard as you think in a town with five McDonalds and 25,000 people) you get that extra slice back.

I'm a "historian" so I love the history of anything. Add in food and I'm there. (Culinary Anthropologist? Yes, please.) Like the whole Hungry Jack/Burger King, etc.

Then there's the...what's the name of it...I can't remember, it's where you split a Double Cheeseburger (now McDouble) and stick the McChicken inbetween.

Some of those look really good. Hmmm.

My country's adition would be the McKroket. Which is actually a bit of pretty gross junkfood in a bun.

The Rice Burger is from here in the Philippines. You are all owned.

I always forget that poutine is never served (or at least it isn't called poutine) south of the border. I honestly think my life span cuts in half every time I eat a cup of poutine.

phpBB [video]

I don't eat at McDonald's very often, but that's what I get whenever I do: 280 grams of pure fat.

Fuck Canada. What a bunch of loser fags.

Aaaaamen!

Though I tend to avoid McDonald's, but if I need food and I have nothing in the fridge, then I'll grab a junior McChicken and fries. If it's early in the morning, then a sausage egg McMuffin with coffee and hashbrowns work.

I swore to myself almost a decade ago never to go to McDonald's again. A couple of those foreign specialties do look half decent though.

I'm a "historian" so I love the history of anything. Add in food and I'm there. (Culinary Anthropologist? Yes, please.)

I didn't know you were a "foodie" Benji, do you have any specialty yourself?
I do enjoy cooking quite a lot, it's surprisingly relaxing.

Double quarter pounders are all I get at McDonalds, and thickshakes. I don't go there often. They used to call the DQP (maybe I do) "Footy Burgers" and I think they tasted better back then.

Cooking, as long as what you make is good, is awesome.

Cooking, as long as what you make is good, is awesome.

Thank you for that, Confucius.

If it's early in the morning, then a sausage egg McMuffin with coffee and hashbrowns work.

I order the same thing except it's hot choco, not coffee that I order.

That spaghetti and rice burger is served in here (Philippines).

Triple Mac.

That McLobster and shrimp burger looks good and I want the McBeer to be served here!

Cooking, as long as what you make is good, is awesome.

Thank you for that, Confucius.

You are welcome, It's_asdf san.

The McBeer sucks, here in Italy at least. They have Nastro Azzurro, lame commercial overly-carbonated pale lager, tastes worse than Budweiser.

I want one of those Pizza rolls, and all the middle eastern foods look delicious and nutritious

Cheese Katsu Burger.

Looks delicious.