30K Calorie Sandwich!

^^
1. Gives a nice flavor
2. Butter has a lower evaporating point that cooking oil. If bacon is fried with cooking oil, the cooking oil has a higher amount that will be absorbed by the bacon. If butter is used, the bacon will still absorb the butter but it will be less compared to the cooking oil.

I found out about it after watching Supersize me! Which was like 4 month ago.

^^
1. Gives a nice flavor
2. Butter has a lower evaporating point that cooking oil. If bacon is fried with cooking oil, the cooking oil has a higher amount that will be absorbed by the bacon. If butter is used, the bacon will still absorb the butter but it will be less compared to the cooking oil.

1. bacon already has a distinct flavor, that's why it's called bacon not butter flavored bacon.

2. you don't get it, you don't need oil to cook bacon, bacon is already loaded with a shitload of amount fat. the reason why people put oil on their pans is to grease it up so shit won't stick (same with butter). bacon already has a tremendous amount of grease in it, thus i see no point in adding any other greasing agents along with it as well.

all im thinking is how i would love to get my hands on that.

That is a damn nice sandwich, would last me like a week lol.

1. bacon already has a distinct flavor, that's why it's called bacon not butter flavored bacon.

People like to add flavor to their foods. Why would they use ketchup or mustard on hotdogs and burgers? Use steak sauce on steak (:eh:)? Use dips for chips? It's to add a different flavor.

As for answer no. 2, yeah I was confused with that, but I think it goes back to adding flavor to the bacon.

well you go live with your butter flavored bacon then and i'll stick with my regular bacon. lets see who dies first.

Nah, I don't do that, I was just assuming the logic of people using butter to cook bacon.
If taken in considerate proportions, butter is healthy even if used everyday. Same with cheese.